Wangvon Creek is area in Nakhonrachasima Province, Thailand. This area is well known as is a prehistoric site near the banks of the Than Prasat river in the small village of Ban Prasat, Nakhon Ratchasima province. About 3,000 years ago people settled the area. They grew rice and raised domesticated animals.The site was excavated in 1991 by the Thai Fine Arts Department. Three pits have been dug out. Burial sites containing a total of 60 graves were found where skeletons of male, female and children were unearthed as well as offerings buried with them. The oldest graves date back to the Bronze age, about 1,000 BC. The latest graves are from the Iron Age, which started around 500 BC. The dead were buried with offerings of pottery vessels and jewelry, such as shells and marble bangles.Other finds made indicate that the area was also occupied during the Dvaravati era (6th - 11th century) and the Khmer era (12th - 14th century). Today the village is still inhabited.
Recently, People at here have a lot of knowledges in fishery， cultivation, handcrafts, farming etc. There are tonnage of local foods produced from here to serve to people in Thailand.
Spicy snake-head fish chilli dip is one of outstanding paste produced from local ingredients of this area with unique taste, smell of natural fishes , chilli of this area, therefore, Thai people has known that it's outstanding product from rare organic fishes of this area , natural chilli planted in this area and also traditional production process from grilling with local charcoal as unique knowhow with trusted by Customers in quality, good taste, natural value of this product.
Organic product made from local fishes & chilli , no MSG. , no seasoning powder.
Application : Put 1 tablespoon of this paste into bowl with 1/3 of boiled water in the bowl to dissolve it and then
you could eat it with any Thai foods.
Net weight : 50 g. packed in plastic bowl.
Shelf life : 3 months after production.
Made in Wangvon Creek, Korat, Thailand
